Tacos is a traditional and authentic Mexican dish, which is sold both in restaurants or at the kiosk. Mexican tacos can be very easy and quick to prepare at home. There are numerous variations for taco fillings, which you can spice up to your own taste.
Here are the 5 best taco recipes:

Taco with ground beef
Fill taco with minced meat. Put diced onions, tomatoes and grated cheese on top and season it with cumin, chili powder, paprika, garlic and salt.

Taco Chicken
Fry chicken with butter, onions and green chili sauce and place it on the tacos. Cover with grated cheese.

Taco with grilled salmon
Brush salmon with olive oil, season it and grill. Place on the tacos and cover with chili beans, corn and carrots. Sprinkle with coriander and lemon juice.

Fish taco
Fry white fish such as cod or halibut with herbs, lemon juice and oil in the frying pan. Cover Tacos with cabbage and tomato and lay the fish on it. Pour a sauce made with sour cream over it.

Vegetarian Tacos
Fry onions, carrots, garlic and red pepper in butter in a pan and season it. Cover tacos with chili beans and give the roasted vegetables on top. Add a dab of sour cream  and cover with plenty of grated cheese.